
Monday, Memorial Day, sunny!
Today looked good for the Dixon Entrance journey back to Canada, so we went for it. It’s a long 10 hour plus trip across open water, so no way to turn back if it’s rough.
- 4:30 Jon out of bed
- 5:00 Weigh Anchor, re-enter Eureka Channel with Otters
- 5:20 Thompson Passage, leading into Dixon Entrance West. This western entrance is a much longer stretch of water exposed to the “real” ocean, with no turning back. It’s a bit rough and confused with westerly waves hitting us broadside as we continue a bit more south; also waves reflecting back from the shore. Consolation- a single leg of a rainbow is visible offshore. We poke along listening to downloaded podcasts
- Further out and turning more easterly, the water calms a bit more. Calm enough to read.
- 10:50. Internet devices come to life. Crossed into Canada by now and lost an hour due to the time change. Following the Brown Passage. Jon is able to contact Prince Rupert Rowing and Yacht club for a two day reservation.
- 5:15 Entering Brown Passage. Only an hour now to
- 6:30 Prince Rupert. Jon chatted with the captain of a big yacht who helped us in. Kevin, our always cheerful harbormaster told us later he’s the commodore and chairman of the board of PRRYC.
7pm got through Canadian customs. Still puzzled why Arrive Canada app eliminated entry by boat- it was required during COVID, so why delete something useful? Jon had to then run up and throw out our root crops- potatoes, onions, and lettuce, even though they were purchased in Canada originally (you need an official certificate to prove it; so I guess saving the labeled bags wasn’t enough. )
Went up to Breakers Pub for Jon’s sirloin baseball, the “tot” and I tried the chicken soulvacki which was ok, but I made an error ordering the chowder for a side- $3 extra and completely un-eatable!
Happy as clams to have internet again.